Liu Shan San She Beef Noodles (Yongjiang Yueting Store)
小吃面食 · ⭐ 3.8
No. 61-13 Ruitian Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-13 Ruitian Road, Annex No. 5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Yellow Beef Noodles, Street Stall Noodles, Sliced Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 61-13 Ruitian Road, Annex No. 5
- Popular dishes: Signature Yellow Beef Noodles, Street Stall Noodles, Sliced Beef Noodles, Beef and Fat Noodles, Noodles with Mixed Ingredients
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Dishes
Signature Yellow Beef NoodlesA signature dish featuring tender yellow beef simmered in a rich broth, served with chewy noodles and fresh herbs for a satisfying meal.
Street Stall NoodlesStir-fried noodle dish made with hand-rolled noodles, minced meat, vegetables, and seasoned sauce. Served either tossed with调料 or in broth, commonly garnished with green onions, garlic, soy sauce, and chili oil.
Sliced Beef NoodlesSliced beef noodles feature tender beef slices served over soft noodles in a savory broth, seasoned with aromatics for a balanced and satisfying flavor.
Beef and Fat NoodlesBeef and fat noodles feature tender beef and fatty slices in a savory broth, served with hand-pulled or wide noodles for a rich, satisfying meal.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Pea NoodlesA Chinese home-style dish made with fresh peas and noodles, stir-fried and mixed for a refreshing and nutritious meal.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Sour Cabbage Pork Intestine NoodlesSour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.