Kou Kou Xiang Northeast Dumplings (Jiuding Branch)
小吃快餐 · ⭐ 3.9
No. 6 Yongxin North Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Yongxin North Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Noodles Salad, Oil-Poured Noodles, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6 Yongxin North Avenue
- Popular dishes: Cold Tofu Noodles Salad, Oil-Poured Noodles, Pork and Scallion Dumplings, Tomato and Egg Noodles, Bok Choy and Pork Dumplings
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Dishes
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Pork and Scallion DumplingsPork and scallion dumplings are made with pork and scallions. Mix minced pork with chopped scallions and seasonings, wrap in dough, then boil or steam until cooked.
Tomato and Egg NoodlesTomato and egg sauce noodles are a home-style dish made with noodles, tomatoes, and eggs. Cook tomato pieces and eggs, add water to make a sauce, then pour over boiled noodles.
Bok Choy and Pork DumplingsBok choy and pork dumplings are made by mixing finely chopped bok choy and lean pork, seasoned and wrapped in dough, then steamed for a tender and flavorful dish.
Custom Double-Spiced DumplingsA combination of two different dumpling fillings, such as pork and cabbage or chives and eggs, hand-made and boiled or pan-fried for a flavorful, satisfying meal.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their delicate wrapper and savory filling.