Jiuyijiu Fried Skewers (Gezhu Store)
小吃快餐 · ⭐ 3.5
North Section of Jinshui Street, Gegu Town, next to Lamen Restaurant
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Section of Jinshui Street, Gegu Town, next to Lamen Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卡兹脆鸡排, Large Flatbread, Palm-sized Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: North Section of Jinshui Street, Gegu Town, next to Lamen Restaurant
- Popular dishes: 卡兹脆鸡排, Large Flatbread, Palm-sized Chicken Cutlet, Standard Grilled Cold Noodles, Kimchi Tofu
China trip · China travel
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Dishes
卡兹脆鸡排卡兹脆鸡排以鸡胸肉为主料，经过腌制后裹上特制粉浆，油炸至外皮酥脆、内部多汁。通常搭配酱料或配菜食用。
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Palm-sized Chicken CutletPalm-sized chicken cutlets made from breast meat, marinated, coated in starch or breadcrumbs, then fried or pan-fried for a crispy exterior and tender interior. Golden brown and hand-sized, hence the name.
Standard Grilled Cold NoodlesStandard grilled cold noodles made with cold noodles, eggs, lettuce, sausage, and sauce, grilled on a hot iron plate. Lay noodles on the hot plate, add egg and flip, then add toppings and sauce, roll up and slice.
Kimchi TofuKimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
Fried Sausage SkewersFried sausage skewers are made by threading sliced sausage onto bamboo sticks, coating in a light batter, and deep-frying until golden and crispy.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Black Stinky Tofu SkewersBlack stinky tofu skewers are made by threading fermented tofu onto sticks and deep-fried until crispy, served with a spicy or garlic sauce for a bold, savory flavor.