Dongchuan Banquet (Baixin Plaza Branch)
Cantonese cuisine · ⭐ 3.2
No. 1250-3 Jichang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1250-3 Jichang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hand-Torn Salted Chicken Rice, Chicken Wing and Shredded Chicken Rice, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 1250-3 Jichang Road
- Popular dishes: Hand-Torn Salted Chicken Rice, Chicken Wing and Shredded Chicken Rice, Roast Duck Rice, Hand-Torn Chicken Rice Noodles, Local Chicken Rice
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Dishes
Hand-Torn Salted Chicken RiceA dish featuring tender salted chicken shredded by hand and served over fragrant rice, known for its savory aroma and rich flavor.
Chicken Wing and Shredded Chicken RiceA savory dish featuring chicken wings and shredded chicken, seasoned with a special sauce and served over rice.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Hand-Torn Chicken Rice NoodlesA local specialty featuring tender shredded chicken and smooth rice noodles tossed in a savory sauce.
Local Chicken RiceLocal chicken rice features tender chicken and fragrant rice cooked together in a savory sauce, reflecting regional culinary tradition.
Qingyuan Oil Chicken RiceQingyuan oil chicken rice features tender chicken thighs braised in a secret sauce and served over fragrant rice, offering a rich, savory flavor.
Qingyuan White-Cut Chicken Leg RiceQingyuan white-cut chicken leg rice features tender, poached chicken legs served over steamed rice with a savory ginger-scallion dipping sauce.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.