Jiu Quan Shi Mei Restaurant
北京菜 · ⭐ 3.4
No. 150 Kangyuan Road, Kangzhuang Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Kangyuan Road, Kangzhuang Commercial Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Sichuan-style Pig Intestines, Braised Cutlass Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.4
- Address: No. 150 Kangyuan Road, Kangzhuang Commercial Street
- Popular dishes: Kung Pao Chicken Rice Bowl, Sichuan-style Pig Intestines, Braised Cutlass Fish, Braised Pork Ribs, Tomato and Egg Rice Bowl
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Sichuan-style Pig IntestinesSpicy pork intestine dish made by stewing or stir-frying cleaned intestines with chili, Sichuan peppercorns, ginger, and garlic. Typically blanched to remove odor, then seasoned with doubanjiang and soy sauce for rich flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Braised Yellow Croaker in SauceYellow croaker is marinated and simmered with sauce, allowing the fish to absorb rich flavors while remaining tender and succulent.
Sour Cabbage and Ham Fried RiceSauerkraut and ham fried rice is made by stir-frying leftover rice with chopped sauerkraut, diced ham, egg, and scallions. A touch of garlic may be added for extra flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Chicken with Flower PeppercornsFlower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.