Bao Shuai Jun (Provence Branch)
小吃快餐 · ⭐ 3.9
No. 109 Baisha Avenue, Longguang Provence Lafite Manor
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Baisha Avenue, Longguang Provence Lafite Manor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao司令 Steamed Dumplings, Ancient Method Brown Sugar Steamed Bun, Chef's Barbecue Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 109 Baisha Avenue, Longguang Provence Lafite Manor
- Popular dishes: Bao司令 Steamed Dumplings, Ancient Method Brown Sugar Steamed Bun, Chef's Barbecue Pork Bun, Signature Soup Dumplings, Refined Preserved Mustard Greens Pork Bun
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Dishes
Bao司令 Steamed DumplingsA delicate steamed dumpling filled with pork and shrimp, known for its thin skin and rich broth, traditionally prepared by steaming.
Ancient Method Brown Sugar Steamed BunMade with natural brown sugar and fermented flour, this steamed bun is soft, sweet, and fragrant, preserving traditional craftsmanship.
Chef's Barbecue Pork BunA classic Cantonese dim sum featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Signature Soup DumplingsA signature soup dumpling made with pork and pork gelatin, wrapped in flour dough. The filling contains minced pork and solidified pork skin jelly, which melts into soup during steaming.
Refined Preserved Mustard Greens Pork BunA refined pork and preserved mustard greens bun, made with tender pork and aged mustard greens, steamed in soft dough for a savory, satisfying bite.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sour Cabbage and Vermicelli Pork DumplingsA Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
Horse Chestnut Pork Dumplings with SoupA savory dumpling filled with minced pork and fresh water chestnuts, steamed to perfection with a rich soup center.