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Ju You Wei Barbecue Pub (Century Park Branch)

Barbecue · ⭐ 4.2

No. 297, Xingyang Road

Dishes

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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Cube Beef Intestine

  A Chinese dish made by stir-frying diced beef intestines with aromatics like ginger, garlic, and chili, resulting in a savory and chewy texture.
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  Crispy Skin Meat with Explosive Juice

  Crispy Skin Meat with Explosive Juice is a dish primarily made with pork belly. The preparation involves blanching the skin-on pork belly, then pricking the skin and rubbing it with salt and vinegar. The meat is then roasted in an oven or hanging oven at medium-high heat until the skin turns golden and crispy, while the interior remains tender. A key step is the rendering of fat under the skin during roasting, which mixes with meat juices to create the 'explosive juice' effect. The finished dish features a paper-crispy skin, and when cut, hot juices gush out from the succulent, non-greasy meat. It is typically served with thin pancakes or rice.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Charcoal-Grilled Pork Belly

  Fresh pork belly marinated and grilled over charcoal until crispy on the outside and tender within, offering a rich, savory flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Roasted Beef Tripe

  Grilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
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  Grilled Ribs

  Roasted pork ribs, a dish featuring pork ribs as the main ingredient, marinated and then grilled. Typically seasoned with soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor, then roasted over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Stir-fried Laoshan Free-range Chicken

  Stir-fried Laoshan Free-range Chicken is a Shandong dish featuring chicken naturally raised in the Laoshan area. The chicken is cut into pieces and quickly stir-fried in hot oil with ingredients like green peppers, red peppers, scallions, ginger, and garlic. Basic seasonings such as soy sauce, cooking wine, and salt are added during the high-heat stir-frying process to lock in the chicken's tender and juicy texture. The finished dish has firm, chewy chicken with a natural aroma.
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  Special Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Juyi Wei Beef Tripe Hot Pot

  A spicy and aromatic hot pot featuring beef tripe, cooked in a rich broth with Sichuan peppercorns and chili.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.

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