Country One Bite Pig (Donggu Store)
其他美食 · ⭐ 3.4
No. 12, Donggu Zha South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Donggu Zha South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Chicken Feet, Bell Pepper Beef Heart Stir-fry, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.4
- Address: No. 12, Donggu Zha South Road
- Popular dishes: Pressure-Cooked Chicken Feet, Bell Pepper Beef Heart Stir-fry, Pork Killing Dish, Braised Pork with Dried Vegetables, Garlic Broccoli
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Dishes
Pressure-Cooked Chicken FeetPressure-cooked chicken feet is a dish made with chicken claws, slow-cooked in a pressure cooker or clay pot. After blanching, the claws are simmered with ginger slices, green onions, star anise, soy sauce, cooking wine, and water until tender and flavorful.
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Braised Pork with Dried VegetablesBraised pork with dried vegetables is a Chinese dish made with fatty pork and dried vegetables (such as pickled mustard greens) simmered slowly. The main ingredients include fatty pork, dried vegetables, and seasonings, with a rich and salty flavor and tender meat.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Soy Sauce Pork TrotterA Chinese dish made by slow-cooking pork trotters in soy sauce and spices until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Pork Kidney SlicesA dish made of pork kidneys, marinated and deep-fried to achieve a crispy exterior and tender interior.