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Zheng San Xi by Korean Street Wooden Hut BBQ (Hongquan Road No.1 Branch)

韩式料理 · ⭐ 4.6

1st Floor, No. 46, Lane 1101 Hongquan Road (behind FamilyMart and Xilaixirou; 30 meters east of Gmart)

Dishes

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  Angus Beef Short Ribs

  Made from premium Angus beef ribs, slow-cooked or grilled to tender and juicy with rich beef aroma. Main ingredients: Angus beef short ribs; preparation methods include stewing and roasting.
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  Chilled Strawberries

  A refreshing dessert made by chilling fresh strawberries in ice water to enhance their natural sweetness and crisp texture.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Steamed Clams

  A seafood dish made by steaming fresh clams with ginger and scallions, preserving their natural freshness and delicate flavor.
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  Mixed Pigskin Salad

  Dan zhi pi is a cold dish made primarily from pork skin, which is boiled, cooled, sliced into strips, and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Volcano Cheese Rice Cake

  A soft rice cake topped with melted cheese and tomato sauce, baked until golden and bubbly, creating a dramatic 'volcanic' effect.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
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  Black Pig Belly Pork

  Black pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.

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