Zeng Xian Pork Bone Ramen • Donburi Rice Bowl (Guangzhou Store)
日料 · ⭐ 3.8
Shop 112, left side upon entering the main gate next to ICBC Shop 38, Ground Floor, Wushan Richfield Academic Court
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 112, left side upon entering the main gate next to ICBC Shop 38, Ground Floor, Wushan Richfield Academic Court. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Meat, Mashed Potato Snack, Hell Pork Belly Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: Shop 112, left side upon entering the main gate next to ICBC Shop 38, Ground Floor, Wushan Richfield Academic Court
- Popular dishes: Salmon Meat, Mashed Potato Snack, Hell Pork Belly Ramen, 地狱肥牛拉面, Seaweed and Octopus Dumplings
China trip · China travel
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Dishes
Salmon MeatSalmon meat is made from fresh salmon fillet, marinated and then grilled or steamed to retain its tender texture, often served with lemon juice or black pepper.
Mashed Potato SnackA mashed potato snack made by mashing boiled potatoes and mixing with butter, cream, salt, and pepper for a creamy, savory bite.
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
地狱肥牛拉面地狱肥牛拉面以肥牛片、拉面为主料，搭配洋葱、青菜等辅料，通过煮制方式制作而成。面条筋道，肥牛片嫩滑，汤底通常为浓郁的牛肉高汤或红油汤底。
Seaweed and Octopus DumplingsA refreshing dish featuring seaweed and octopus wrapped in rice paper, served with a savory sauce.
Grilled Crab Stick Rice BowlFresh crab sticks are grilled with a secret sauce and served over steamed rice, offering a rich, savory flavor.
Pork Bone Ramen with Char SiuA rich pork bone broth served with tender char siu, fresh ramen noodles, and garnishes like soft-boiled egg and green onions.
Pork Bone Soup Crab Stick RamenA rich pork bone broth with tender crab stick and chewy ramen noodles, delivering a savory and satisfying Japanese-style noodle dish.
Eel Baked RollA dish made by wrapping eel slices around vegetables or rice and baking until golden, offering a savory and tender texture.
Duck Breast Rice BowlPan-seared duck breast served over steamed rice with a savory sauce, offering a rich and satisfying meal.