Di Guo Shuihu - 40+ Dishes Buffet (Jinjiang Road Branch)
农家菜 · ⭐ 4.6
No. 1362 Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1362 Jinjiang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer for Drinking, Earth Pot Water Margin, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 1362 Jinjiang Road
- Popular dishes: Appetizer for Drinking, Earth Pot Water Margin, Stove Pot Chicken, Special Home-style Fish Dish, Chicken
China trip · China travel
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Dishes
Appetizer for DrinkingAppetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
Earth Pot Water MarginA Chinese dish combining stewing and pan-frying, featuring chicken, potatoes, green peppers, and tofu in a secret sauce, finished with a crispy crust in an iron pot.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Special Home-style Fish DishA traditional fish dish made with fresh carp, tofu, and greens, slowly simmered to create tender fish and rich broth.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.