Zhang's Wooden Bucket Fish (Liuyue Branch)
Hot pot · ⭐ 4.4
No. 28, Liuyue Road, Liuyue Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Liuyue Road, Liuyue Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Wooden Barrel Fish, Fragrant Wooden Bucket Fish, Fresh Fragrance Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: No. 28, Liuyue Road, Liuyue Community
- Popular dishes: Original Wooden Barrel Fish, Fragrant Wooden Bucket Fish, Fresh Fragrance Pot, Brown Sugar Glutinous Rice Cake, Mushroom Duo Mix
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Dishes
Original Wooden Barrel FishOriginal flavor wooden barrel fish is made with fresh fish as the main ingredient, combined with辅料 like ginger slices, green onion segments, and garlic cloves, then steamed in a specially crafted wooden barrel. Minimal seasonings are used to preserve the fish's natural freshness and original taste.
Fragrant Wooden Bucket FishFresh carp is simmered in a wooden bucket with vegetables and aromatic spices, resulting in tender fish and fragrant broth.
Fresh Fragrance PotA Chinese dish featuring fresh vegetables and meat simmered in clear broth, emphasizing natural flavors and a light, refreshing taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mushroom Duo MixMushroom medley is a dish featuring various mushrooms like shiitake, king oyster, or enoki, cleaned, sliced or diced, then stir-fried or simmered to preserve their aroma and texture.
Sour Cabbage Wooden Barrel FishA dish featuring fresh carp cooked in a sour broth with fermented cabbage and vegetables, served in a wooden barrel for enhanced flavor.
A Ma's Corn CakeA Ma's Corn Cake is a traditional snack made from fresh cornmeal, lightly sweetened and pan-fried to golden perfection, offering a soft interior and crispy exterior with natural corn flavor.