Sisters Farm (Liulizhuang Road Branch)
农家菜 · ⭐ 3.5
300 meters northwest of the intersection of Jinwei Line and Tangma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters northwest of the intersection of Jinwei Line and Tangma Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Bell Pepper and Shredded Pork, Fried Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 3.5
- Address: 300 meters northwest of the intersection of Jinwei Line and Tangma Road
- Popular dishes: Braised Pork, Bell Pepper and Shredded Pork, Fried Lamb Ribs, Fried Shrimp, Beef Ribs
China trip · China travel
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Dishes
Braised PorkStewed pork is a dish made primarily with pork, cut into pieces and simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the meat becomes tender.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fried Lamb RibsFried lamb ribs are a savory dish made by marinating lamb ribs and deep-frying them until crispy, often served with salt or spices.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
特色锅巴特色锅巴以米饭为原料，经过晾晒或烘干制成干硬的锅巴，再通过油炸或烘烤使其酥脆。烹饪时通常与肉类、蔬菜等配料一同翻炒，使锅巴吸收汤汁风味，口感酥脆，搭配丰富食材。
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Minced Pork with Rice NoodlesA dish made by stir-frying minced pork with rice noodles, seasoned with garlic, ginger, and scallions. The noodles are tender and the meat is savory.
腊肠荷兰豆腊肠荷兰豆是一道以腊肠和荷兰豆为主要食材的菜肴。腊肠切片，荷兰豆去蒂洗净，两者一同炒制。制作过程中通常加入少量蒜末或姜丝提香，调味料多为盐和少许生抽，保持食材原味。
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.