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Zuo Ma You La Spicy Hot Pot (Yang Wu Zhuang Ying Shui Yuan Community Store)

小吃快餐 · ⭐ 3.8

No. 23, Ground Floor Commercial Units, Yingshuiyuan, Yangwuzhuang

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  单人份麻辣烫

  单人份麻辣烫是一道以多种食材为主料的火锅类菜品，通常包含蔬菜、豆制品、肉类和菌菇等，食材切片或切块后放入特制麻辣汤底中煮熟。汤底由花椒、辣椒、豆瓣酱、姜蒜等调料熬制而成，味道浓郁。
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  Left-Spicy Right-Tangy Crispy Corner Cake

  A creative snack blending Sichuan flavors, featuring a crispy pastry filled with spicy filling—left side delivers numbing spice, right side offers fiery heat.
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  水晶包

  Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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