Fire Pit Paper BBQ
Barbecue · ⭐ 3.3
No. 10, Chuanfang New Rural Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Chuanfang New Rural Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Sausage, Charcoal-Roasted Potatoes, Charcoal-Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.3
- Address: No. 10, Chuanfang New Rural Community
- Popular dishes: Sweet Sausage, Charcoal-Roasted Potatoes, Charcoal-Grilled Beef Tendon, Roasted Sticky Rice Lotus Root, Grilled Eggplant
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Dishes
Sweet SausageA Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
Charcoal-Roasted PotatoesA savory dish made by roasting potatoes over charcoal, resulting in a crispy exterior and tender interior, often seasoned with salt or spices.
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
Roasted Sticky Rice Lotus RootA traditional Chinese dessert made by filling lotus root with sticky rice, steaming, and then roasting until the exterior is slightly charred and the inside is soft and sweet.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Charcoal-Grilled Pig TailsA dish made by marinating pig tails and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior.
碳烤猪皮碳烤猪皮是一道以猪皮为主要食材的菜肴，经过清洗、焯水处理后，涂抹调味料，置于炭火上烤制至表面微焦、质地酥脆。制作过程中通常会加入酱油、糖、香料等调料提升风味。
Garlic Sautéed Small MushroomsA Chinese home-style dish made by stir-frying small mushrooms with garlic, resulting in a savory and aromatic flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Spicy Pig EarA spicy Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.