Brothers Barbecue Grilled Fish (Luo Jin Road Store)
Sichuan cuisine · ⭐ 3.5
No. 927, Luojin Road Market (470 meters on foot from Exit S1 of Waihuan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 927, Luojin Road Market (470 meters on foot from Exit S1 of Waihuan Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Stir-Fried Snails, Corn Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 927, Luojin Road Market (470 meters on foot from Exit S1 of Waihuan Road Metro Station)
- Popular dishes: Baby bok choy, Stir-Fried Snails, Corn Skewers, Lamb Skewers with Beef, Green Pepper Intestine Skewers
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Corn SkewersCorn skewers are made by threading fresh corn kernels onto sticks and grilling or steaming them until tender and slightly caramelized, offering a sweet and satisfying snack.
Lamb Skewers with BeefLamb skewers made by cutting fresh beef into pieces and grilling them on red willow branches. The natural fragrance of the branches blends with the beef's flavor to create a unique taste.
Green Pepper Intestine SkewersA skewered dish made with pork intestine and green pepper, grilled with seasoning for a spicy and crispy flavor.
Grilled Gluten SkewersA Chinese snack made by grilling seasoned gluten skewered on bamboo sticks, resulting in a chewy and flavorful dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.