Jingzhao Liu Fude Beijing Roast Duck (Tianruncheng Store)
北京菜 · ⭐ 4.0
Room 108, Building 18, Fifth District Tianrun City, No. 7 Liu Zhou East Road, Tai Shan Subdistrict (100 meters before Suguo Community)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Building 18, Fifth District Tianrun City, No. 7 Liu Zhou East Road, Tai Shan Subdistrict (100 meters before Suguo Community). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Duck Meat (Two Boxes), Milk-flavored Lotus Leaf Pancake, Cucumber Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 4.0
- Address: Room 108, Building 18, Fifth District Tianrun City, No. 7 Liu Zhou East Road, Tai Shan Subdistrict (100 meters before Suguo Community)
- Popular dishes: Crispy Duck Meat (Two Boxes), Milk-flavored Lotus Leaf Pancake, Cucumber Strips, Refreshing Plum Sauce, Sweet Crisp Beijing Onion
China trip · China travel
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Dishes
Crispy Duck Meat (Two Boxes)Two boxes of crispy duck meat, marinated and deep-fried to perfection, featuring a crunchy exterior and tender, juicy interior.
Milk-flavored Lotus Leaf PancakeA soft, steamed pancake made from flour and filled with sweet milk-based filling, shaped like lotus leaves.
Cucumber StripsA refreshing cold dish made from thinly sliced cucumbers, seasoned with garlic, vinegar, salt, and a touch of sugar for a crisp and tangy flavor.
Refreshing Plum SauceA tangy and refreshing plum sauce made from dried plums, hawthorn, rock sugar, and aged tangerine peel, ideal for grilled meats or cold dishes.
Sweet Crisp Beijing OnionA cold dish made from Beijing onions, lightly pickled with sugar, vinegar, and salt for a refreshing, sweet-and-sour flavor.
Secret-Recipe Crispy DuckSpecial recipe crispy duck made from duck, marinated, air-dried, then deep-fried until the skin is golden and crunchy while the meat stays tender inside.
Handmade CakeA traditional handmade cake made from premium flour and natural ingredients, featuring a crispy crust and soft interior, perfect with fillings or enjoyed plain.
Classic Sweet Soy SauceA thick, sweet soy-based sauce made from fermented wheat and soybeans, commonly used in Chinese cooking for dipping or flavoring dishes.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.