Kangdu Fried Meat (Shengquan East Road Branch)
小吃快餐 · ⭐ 3.7
No. 10 Longzhu Road, Annex 29
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Longzhu Road, Annex 29. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Meat Skewers, Kangdu Fried Pork, Kangdu Secret Fried Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10 Longzhu Road, Annex 29
- Popular dishes: Fresh Meat Skewers, Kangdu Fried Pork, Kangdu Secret Fried Chicken Wings, Golden Eggplant Stuffed with Meat, Fried Whole Chicken
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Dishes
Fresh Meat SkewersFresh meat skewers made by marinating pork chunks and grilling them on skewers, resulting in a savory and tender dish.
Kangdu Fried PorkA traditional Chinese dish made by marinating pork, coating it in starch or flour, and deep-frying until crispy and golden.
Kangdu Secret Fried Chicken WingsFresh chicken wings marinated in a special sauce and deep-fried to crispy perfection, offering a rich, savory flavor.
Golden Eggplant Stuffed with MeatA classic Chinese dish featuring fried eggplant stuffed with seasoned minced meat, served golden and crispy.
Fried Whole ChickenFried whole chicken is a dish made with a whole chicken, marinated and coated in starch or batter before frying in hot oil until the skin turns golden and crispy, while the meat stays tender and juicy.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Crisp Sweet-Sour Black FungusA refreshing cold dish made with black fungus, blanched and mixed with shredded carrots and cucumbers, seasoned with vinegar, sugar, soy sauce, and sesame oil.
Crispy Rolling Chicken PiecesCrispy rolling chicken pieces are made by marinating chicken thighs, coating them in a special batter, and deep-frying until golden and crunchy. The constant rolling ensures even cooking and a deliciously crispy texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.