Hokorai Steak (Chongqing Caixin Plaza 1732 Branch)
Western cuisine · ⭐ 4.5
2nd Floor, Caixin Plaza, No. 56, Jinshamen Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Caixin Plaza, No. 56, Jinshamen Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Emperor Steak, Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.5
- Address: 2nd Floor, Caixin Plaza, No. 56, Jinshamen Road
- Popular dishes: Caesar Emperor Steak, Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak, Lemon Tea, Galette Waffle
China trip · China travel
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Dishes
Caesar Emperor SteakA premium sirloin steak marinated and grilled to perfection, served with Caesar salad and signature dressing.
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Galette WaffleA Belgian-style sweet treat made from a batter of flour, eggs, milk, and butter, cooked in a waffle iron to golden crispness, often served with fruit, cream, or chocolate sauce.
Black Tea and Fruit Salad BuffetA buffet featuring fresh seasonal fruits mixed with black tea, lightly dressed with yogurt or honey for a refreshing finish.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Clam Cream Mushroom SoupA rich soup made with clams, mushrooms, and cream, offering a smooth and savory flavor.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.