Daotai Fu Food (Yueli Li Branch)
小吃快餐 · ⭐ 3.5
Shop No. 11, Building 2, Xingfu Gangwan, north side of Nanjing Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Building 2, Xingfu Gangwan, north side of Nanjing Road, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Can, Master Kong Water, Pepsi Can.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 11, Building 2, Xingfu Gangwan, north side of Nanjing Road, Limin Development Zone
- Popular dishes: Coca-Cola Can, Master Kong Water, Pepsi Can, Red Lotus Root Slices, Red Duck Head
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Dishes
Coca-Cola CanA Coca-Cola can is not a traditional dish but rather a creative dessert. The preparation method mainly involves mixing Coca-Cola with gelatin powder, pouring the mixture into a clean Coca-Cola bottle, and refrigerating until it solidifies. Once set, it can be enjoyed by opening the can and savoring the cola-flavored jelly.
Master Kong WaterKangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
Pepsi CanA Pepsi can dish uses Pepsi as the main seasoning, typically simmering ingredients like chicken wings, ribs, or potatoes with it to absorb flavor and develop a caramelized crust from the sugar and carbonation. Soy sauce and ginger are often added, then slow-cooked until the sauce thickens.
Red Lotus Root SlicesA refreshing dish made from sliced lotus root stir-fried with red pepper and garlic, offering a crisp texture and vibrant color.
Red Duck HeadA Sichuan dish made with duck heads simmered in a spicy red sauce, known for its bold, numbing heat and rich flavor.
Governor's Pig TrotterA richly flavored dish featuring tender pork trotters braised in a secret sauce, popular in Chinese cuisine.
Doutaifu Fragrant SausageA traditional Chinese cured meat made from pork leg, seasoned with spices like Sichuan pepper and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Pork Tenderloin CakeA steamed dish made from pork tenderloin, eggs, and starch, with a smooth and tender texture, often served with sauce.
Spicy Kelp StemsA Sichuan-style cold dish made with kelp stems stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.
Spicy Pork Neck BonesA Sichuan-style dish made with pork neck bones, marinated, deep-fried, and stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.