Ziyuan Hakka Village (Chuangye Building Branch)
Cantonese cuisine · ⭐ 3.8
No. 383, Hengzeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 383, Hengzeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Sweet Potato Noodle Stew, Braised Rice, Salted Egg Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 383, Hengzeng Road
- Popular dishes: Rural Sweet Potato Noodle Stew, Braised Rice, Salted Egg Roast Pork, Hakka Tofu Stew, Hakka Stuffed Tofu
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Dishes
Rural Sweet Potato Noodle StewA rustic stew made with sweet potato noodles, pork belly, and vegetables, slowly simmered to create a rich, comforting flavor.
Braised RiceA rice dish topped with braised ingredients like eggs, chicken, and tofu, simmered in a savory sauce made from soy sauce and spices.
Salted Egg Roast PorkA fusion dish combining Cantonese-style roast pork with salted egg yolk sauce, featuring crispy skin and tender meat with a rich, savory flavor.
Hakka Tofu Stew客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Oil-Braised Fresh Bamboo ShootsA dish made by stir-frying fresh bamboo shoots in oil and simmering them with soy sauce and sugar, resulting in tender, flavorful bites.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour Cabbage Braised Pork Belly with Mountain SnailsA stew featuring pork belly, sour cabbage, and mountain snails. The pork belly is first pan-fried to render fat, then simmered with sour cabbage and mountain snails until the broth becomes rich and flavorful. The dish offers a savory-sour taste with tender, slippery snail meat and fatty yet not greasy pork.
Golden Hand-Torn ChickenFresh chicken is slowly braised in a secret sauce, then hand-teared and served with herbs and a special dressing for a tender, flavorful dish.
Steamed Beef with Enoki MushroomsA Chinese dish featuring tender beef slices steamed with enoki mushrooms, seasoned with ginger and scallions for a delicate, savory flavor.