Zhang's Wide Narrow Alley Snacks (Tangdu Hospital Branch)
小吃面食 · ⭐ 3.4
Nos. 17, 18, and 19, Xiwang New Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 17, 18, and 19, Xiwang New Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Milk-Flavored Walnut Bun, Lane Sour Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: Nos. 17, 18, and 19, Xiwang New Village
- Popular dishes: Wonton Noodles, Milk-Flavored Walnut Bun, Lane Sour Spicy Noodles, Chengdu Dan Dan Noodles, Osmanthus Rice Wine Tangyuan
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Milk-Flavored Walnut BunA sweet pastry made with flour, milk, and walnuts, featuring a soft outer layer and rich walnut filling, baked to perfection.
Lane Sour Spicy NoodlesA popular Sichuan street food made with sweet potato noodles, topped with peanuts, bean sprouts, and cilantro, dressed in a tangy spicy sauce.
Chengdu Dan Dan NoodlesChengdu Dan Dan Noodles is a cold noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil. The cooked noodles are mixed with a special sauce made from doubanjiang, soy sauce, vinegar, Sichuan pepper powder, and sesame paste, offering rich and layered flavors.
Osmanthus Rice Wine TangyuanGuìhuā Mǐjiǔ Xiǎo Tāngyuán is a traditional dessert made from glutinous rice balls cooked in rice wine and dried osmanthus flowers. The glutinous rice dough is shaped into small balls, boiled, then mixed with warm rice wine and a few dried osmanthus blossoms.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Special Cold Pot SkewersA spicy Sichuan-style dish featuring skewered ingredients cooked in a cold pot with a special chili sauce, popular for group dining.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Bold MaoxuewangBàoduì Máo Xuè Wàng is a Sichuan-style dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. After blanching and stir-frying the ingredients, they are simmered in rich broth until boiling, then seasoned with chili peppers and Sichuan peppercorns. The recipe uses generous amounts of chili and Sichuan pepper to highlight its spicy and numbing flavor profile.