Huai Shang Lou (Changjiang West Road Store)
小吃快餐 · ⭐ 3.7
2nd Floor, Fengle Building, No. 501 Changjiang West Road (near Exit C of Xiqilitang Metro Station, Line 2)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Fengle Building, No. 501 Changjiang West Road (near Exit C of Xiqilitang Metro Station, Line 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried String Beans with Shredded Pork, Skillful Pig's Stomach, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: 2nd Floor, Fengle Building, No. 501 Changjiang West Road (near Exit C of Xiqilitang Metro Station, Line 2)
- Popular dishes: Stir-fried String Beans with Shredded Pork, Skillful Pig's Stomach, Stir-Fried Pork, Stinky Mandarin Fish, Li Hongzhang's Mixed Stew
China trip · China travel
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Dishes
Stir-fried String Beans with Shredded PorkA classic Chinese dish featuring tender pork shreds and fresh string beans stir-fried in a savory sauce, offering a balanced blend of textures and flavors.
Skillful Pig's StomachA Chinese dish featuring pig's stomach cooked with various spices and ingredients, resulting in a tender and flavorful meal.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stinky Mandarin FishA traditional Anhui dish made by fermenting mandarin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Braised Pork Belly with Preserved Mustard GreensHuangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Steak Noodle BowlA dish combining tender steak slices with cooked noodles, drizzled in a savory sauce for rich flavor.
Special Sauce Pork TrotterPork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
Tomato and Pork Ball SoupA comforting soup made with fresh tomatoes and pork balls, featuring a sweet and tangy flavor profile.
Flame-Grilled Bullfrog in Stone PotA spicy dish featuring bullfrog cooked in a hot stone pot with flame effect, seasoned with chili and garlic for bold flavor.
Steamed Crab Meat PieA delicacy featuring fresh crab meat wrapped in a minced pork pie and steamed to perfection.