Zhou's Chef · Sichuan Restaurant
Sichuan cuisine · ⭐ 3.6
No. 80, Dashixi Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Dashixi Road, Annex No. 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Braised Pork, Ancient Method Fresh Pig's Trotters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 80, Dashixi Road, Annex No. 1
- Popular dishes: Spicy Chicken Salad, Braised Pork, Ancient Method Fresh Pig's Trotters, Salted Pork with Preserved Vegetables, Kimchi
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Ancient Method Fresh Pig's TrottersAncient Method Fresh Pig's Trotters is a dish made with fresh pig's trotters using traditional cooking methods. The trotters are stewed until tender, offering a rich and flavorful texture.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Tomato and Meatball SoupA comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
Vegetarian BuffetVegetable buffet features various vegetables as main ingredients, including stir-fried greens, cucumber salad, stir-fried green beans, mushroom stewed cabbage, and steamed pumpkin. Cooking methods focus on stir-frying, cold mixing, and stewing to preserve natural flavors.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Shaozi Potato MashA Chinese home-style dish made from mashed potatoes stir-fried with minced meat and fermented bean paste, offering a rich, savory flavor.
Stewed Pig Intestines with PeasPeanuts stewed with pork intestines is a dish featuring pork intestines and peas as main ingredients. After cleaning, the intestines are simmered with peas and seasoned ingredients over low heat until tender and flavorful.
Fragrant Pork Stir-fried with Green PepperA classic Sichuan dish featuring tender pork slices stir-fried with green peppers and scallions, seasoned with spicy and fragrant sauces.