Lang Li Wang • Yangcheng Lake Crab • Organic Shrimp 15 for Free
农家菜 · ⭐ 4.7
No. 118, Tianjing South Zhuang Bus Stop
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Tianjing South Zhuang Bus Stop. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Mushroom Soup, Freshwater Crab, Signature Three-Cup Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.7
- Address: No. 118, Tianjing South Zhuang Bus Stop
- Popular dishes: Health-Promoting Mushroom Soup, Freshwater Crab, Signature Three-Cup Shrimp, Spicy Salted Shrimp, Signature Drunk Stewed Shrimp
China trip · China travel
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Dishes
Health-Promoting Mushroom SoupHealth-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Signature Three-Cup ShrimpFresh shrimp stir-fried with a blend of rice wine, soy sauce, and sesame oil, creating a rich, savory flavor.
Spicy Salted ShrimpA popular Chinese snack made with fresh shrimp, marinated and deep-fried, then stir-fried with garlic, chili, and onions for a crispy, spicy flavor.
Signature Drunk Stewed ShrimpFresh river shrimp marinated in a blend of rice wine and fermented rice paste, resulting in tender, flavorful meat with a rich aroma.
Wang's Signature Ecological Large ShrimpMade with ecological large shrimp stir-fried in a secret sauce, resulting in tender and flavorful shrimp with rich aroma.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Silver Fish and Free-range Egg Stir-fryA traditional Chinese dish made with fresh silver fish and free-range eggs, gently fried to create a delicate and flavorful omelet.