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锦园春香港茶餐厅(怡海广场店)

Cantonese cuisine · ⭐ 4.3

1st and 2nd Floors, West Block, Yihai Plaza, Chuangye Road

Dishes

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  Farmhouse Pork Offal Goji Berry Soup Noodles

  Made with pork offal, simmered with goji berries and ginger to create a clear, savory broth, served over rice noodles.
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  Rich Custard with Condensed Milk

  A luxurious Hong Kong dessert made with smooth custard topped with sweet condensed milk and sesame or coconut flakes.
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  Signature Five Treasure Rice

  A flavorful rice dish featuring five premium ingredients: chicken thigh, shrimp, ham, mushrooms, and green peas, stir-fried and mixed with rice for a balanced taste.
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  Signature Curry Beef Brisket Stew

  Signature curry beef stew features beef brisket with potatoes and carrots, simmered with curry powder or paste. Beef is blanched and slow-cooked with spices for tender meat and rich broth.
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  招牌大鸡爪

  招牌大鸡爪以新鲜鸡爪为主要食材，经过焯水去腥后，加入调料和辅料进行炖煮或卤制，使其入味软糯。通常会加入八角、桂皮、香叶等香料，以及酱油、糖、盐等调味品，使鸡爪口感丰富。
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Signature Bear Lemon Tea

  Fresh lemon slices mixed with brewed tea, sweetened and served over ice for a refreshing, tangy drink.
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  Signature Pickled Sichuan Fish

  Fresh perch cooked with traditional pickled cabbage in a secret sauce, delivering a tangy and spicy flavor with tender fish meat.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Bear Milk Tea

  A sweet milk tea drink made with black tea, milk, and sugar, often served with toppings like pearls or fruit jelly, shaped like a bear for fun presentation.
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  Roast Goose Duo

  Roast goose duo features two different parts of goose meat, marinated and slowly roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Braised Squab

  A classic Chinese dish featuring tender squab pigeon braised in a savory sauce made with soy sauce, sugar, and wine.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Jin Yuan Chun Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
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  Fresh Shrimp and Scallop Porridge

  Fresh shrimp and dried scallops are cooked with white rice to make a thin porridge, seasoned with green onions and ginger for a rich, smooth flavor.
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  Black Pepper Sirloin Steak Omelette Fried Rice

  A dish featuring a premium sirloin steak, topped with a fluffy omelette and served over seasoned fried rice, finished with a rich black pepper sauce.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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