Zhenghong BBQ (Yulong New Area B Group Store)
Barbecue · ⭐ 3.5
Northeast corner of the intersection of Shuifo Road and Xinpu Road (ground-floor commercial space, Yulong New District)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Shuifo Road and Xinpu Road (ground-floor commercial space, Yulong New District). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Feet, Squid, Oil-Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: Northeast corner of the intersection of Shuifo Road and Xinpu Road (ground-floor commercial space, Yulong New District)
- Popular dishes: Double Pepper Chicken Feet, Squid, Oil-Fried Peanuts, Spicy Pepper Grilled Fish, Pickled Pepper Chicken
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Dishes
Double Pepper Chicken FeetA dish made with chicken feet stir-fried with green and red peppers, offering a spicy and crunchy texture.
SquidSquid is the main ingredient, usually cleaned and sliced or cooked whole. Common methods include stir-frying, stewing, grilling, or making squid balls. Can be cooked with vegetables, meat, or seasonings.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.