Qi Shi SEVENTOR (Jinling Road, Jinying Branch)
日料 · ⭐ 4.6
3rd Floor, North Building, Jin Ying Zhujiang Road Branch
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, North Building, Jin Ying Zhujiang Road Branch. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qishi Osaka Fry, Salmon Sashimi, Salmon Tartare.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.6
- Address: 3rd Floor, North Building, Jin Ying Zhujiang Road Branch
- Popular dishes: Qishi Osaka Fry, Salmon Sashimi, Salmon Tartare, Grilled Beef Tongue Skewers, Hand-Pressed Platter
China trip · China travel
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Dishes
Qishi Osaka FryQishi Osaka Fry is a Japanese-style snack made with flour, eggs, cabbage, and seafood. All ingredients are mixed and pan-fried, resulting in a crispy exterior and soft interior with rich texture.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon TartareSalmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
Grilled Beef Tongue SkewersGrilled beef tongue skewers are a popular dish made by marinating thin slices of beef tongue and grilling them on skewers, resulting in a tender and flavorful bite.
Hand-Pressed PlatterA hand-pressed platter featuring raw fish, cooked shrimp, crab meat, and pickled vegetables, served with rice or sushi vinegar rice, wrapped in seaweed or nori, sometimes with wasabi and soy sauce.
Signature Crab Roe Crab TreasureA signature dish featuring fresh crab meat and rich crab roe, stir-fried with a secret sauce for a savory and aromatic flavor.
Curry Pork Cutlet Donburi with Soft EggSoft scrambled eggs and rich curry sauce served over rice with grilled pork cutlet.
Crispy Black Hair Pork CutletCrispy Black Hair Pork Cutlet is a savory dish made by frying marinated pork cutlets until golden and crunchy, highlighting the tender meat of premium black-haired pork.
Teriyaki TofuA Japanese dish featuring fried tofu glazed with a sweet and savory teriyaki sauce.
Teriyaki Foie Gras Rice BowlA dish featuring tender foie gras glazed in sweet and savory teriyaki sauce, served over steamed rice.
Pork Neck Meat with Soft-Boiled Egg DonburiPork neck meat and soft-boiled egg served over rice, a classic Japanese comfort dish.
Chicken OkonomiyakiA Japanese savory pancake made with chicken, cabbage, onion, and egg, cooked on a griddle and topped with special sauce.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.