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JOJO New-Style Roasting House Russian Style Grilled Meat

Barbecue · ⭐ 4.1

DL10, Block D, Huayuan Street Historic and Cultural District

Dishes

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  Peeled Sweet Shrimp

  Peeled sweet shrimp is a dish featuring fresh sweet shrimp, with shells removed to keep the shrimp meat. It's typically cooked by steaming, blanching, or light stir-frying to preserve its tender texture.
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  Skewered Beef in Hanging Oven

  Skewered beef strips marinated in secret sauce and grilled in a hanging oven, resulting in a crispy exterior and tender interior.
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  Slow-Roasted Bone-In Beef Ribs

  Slow-roasted bone-in beef ribs made with premium cuts, marinated and cooked at low temperature for tender, flavorful meat with rich bone aroma.
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  Slow-Roasted Beef Brisket

  Slow-roasted beef brisket made from premium cuts, marinated and cooked at low temperature for hours to achieve tender, juicy meat with rich flavor.
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  Slow-Roasted Pork Ribs

  Slow-roasted pork ribs made with pork ribs, marinated and cooked slowly at low temperature for tender, juicy meat with a slightly crispy skin.
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  Shredded Pork TACO

  Shredded pork TACO features tender, pulled pork wrapped in a corn tortilla with fresh vegetables and a savory sauce.
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  Shredded Pork Wraps

  Shredded pork is stir-fried with seasonings and wrapped in a soft tortilla for a flavorful, satisfying meal.
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  Seaweed Salad

  Seaweed salad is made primarily from seaweed ingredients like kelp, nori, or wakame, cleaned and blanched or soaked, then mixed with shredded cucumber and carrot. Seasonings such as garlic, sesame oil, vinegar, and a touch of sugar create a refreshing cold dish.
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  Craft Wheat Beer

  Craft wheat beer is a carefully brewed beer made primarily from high-quality wheat malt. It has a golden color, fine and abundant foam, and features a rich wheat aroma with a subtle malt sweetness. During brewing, temperature and time are strictly controlled to ensure a pure and refreshing taste, making it suitable for any occasion.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.

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