Mudu Salmon
日料 · ⭐ 3.8
No. -203, Building 169, No. 180, Tangxi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -203, Building 169, No. 180, Tangxi Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tail Sashimi, Thousand Cranes Sushi Wine, Bluefin Tuna Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: No. -203, Building 169, No. 180, Tangxi Street
- Popular dishes: Salmon Tail Sashimi, Thousand Cranes Sushi Wine, Bluefin Tuna Sashimi, Spicy麻 Fish Skin, Marinated Fresh Shrimp
China trip · China travel
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Dishes
Salmon Tail SashimiThinly sliced salmon tail, served raw or lightly seared to highlight its delicate texture and natural flavor, often paired with lemon and wasabi soy sauce.
Thousand Cranes Sushi WineA dish featuring fresh fish slices marinated in sake, ginger, and scallions, offering a delicate, refreshing taste with subtle alcohol aroma.
Bluefin Tuna SashimiFresh bigeye tuna sashimi, cleaned, skinned, deboned, and sliced thin, served without any seasoning to preserve its natural flavor.
Spicy麻 Fish SkinA cold appetizer made with fish skin and spicy seasonings, featuring a crisp texture and bold numbing-spicy flavor.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in rice wine, ginger, garlic, and herbs for a crisp, savory flavor.
Cloudy Rice WineA traditional fermented rice wine with a cloudy appearance and sweet, mild flavor, made from glutinous rice and yeast.
Vegetarian AbaloneVegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
Seasoned Salmon RoeA cold dish made with seasoned salmon roe, featuring a delicate and flavorful taste.
Marinated Razor ClamsA cold dish made by marinating fresh razor clams in a mixture of yellow wine, soy sauce, and sugar, resulting in a delicate, savory flavor with a hint of alcohol.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.