Fish Color Aesthetics Cuisine (Doyo City Branch)
自助餐 · ⭐ 4.1
5th Floor, Changsha Beichen Sanjiaozhou Joy City, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Changsha Beichen Sanjiaozhou Joy City, Xiangjiang North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Foie Gras, New Zealand Lobster, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.1
- Address: 5th Floor, Changsha Beichen Sanjiaozhou Joy City, Xiangjiang North Road
- Popular dishes: Ice Cream Foie Gras, New Zealand Lobster, Yang Chih Tsu, Sea Urchin Sashimi, Seafood Teapot Soup
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Dishes
Ice Cream Foie GrasIce cream foie gras is a dish combining sweet and savory flavors, featuring foie gras and ice cream. The foie gras is marinated and pan-seared to crispy outside and tender inside, served with vanilla or chocolate ice cream for a contrasting hot-cold experience.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Seafood Teapot SoupA delicate soup made with fresh seafood and broth, served in a teapot for elegant presentation.
Fish Color Sashimi OysterFresh oysters served with a special sauce, garnished with cucumber and lemon slices, offering a delicate and refreshing seafood experience.
Fish Color French Pan-Seared Foie GrasPan-seared foie gras with a subtle fish flavor, delicately cooked to perfection and served with fresh vegetables and red wine sauce.
Fish Color Special OysterFresh oysters marinated in a secret sauce and grilled to perfection, offering a savory and slightly spicy flavor.
Fishing Color Secret-Seasoned Beef CubesPremium beef cubes marinated in a secret sauce, stir-fried quickly to retain tenderness, served with colorful peppers and onions for a rich, savory flavor.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Pan-Seared ScallopsPan-seared scallops feature fresh scallops seasoned with salt and black pepper, then cooked in butter or olive oil until golden brown on both sides, preserving their tender texture.
Black Truffle AbaloneFresh abalone is slowly simmered with black truffle, creating a rich and luxurious dish with deep umami flavors.