Xiao Yuan (Yan Lü Lu Dian)
农家菜 · ⭐ 3.7
Opposite Dian Dian Supermarket, Yanlü Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Dian Dian Supermarket, Yanlü Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bone-in Beef, Self-Service Vegetables, Stir-Fried Bone Marrow in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.7
- Address: Opposite Dian Dian Supermarket, Yanlü Road
- Popular dishes: Bone-in Beef, Self-Service Vegetables, Stir-Fried Bone Marrow in Iron Pot, Stewed Beef Bones in Iron Pot, Stir-Fried Spare Ribs in Iron Pot
China trip · China travel
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Dishes
Bone-in BeefBone-in beef is a dish made primarily with beef and bones, typically slow-cooked together to make the meat tender and infuse the marrow with flavor. Seasoned with soy sauce, cooking wine, ginger, and scallions, it's simmered slowly for rich, blended taste.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Stir-Fried Bone Marrow in Iron PotIron pot tendon dish made with pork trotters or beef tendons, seasoned with scallions, ginger, and garlic, slow-cooked in an iron pot. Tendons are blanched to remove odor, then simmered with seasonings and water until tender and flavorful.
Stewed Beef Bones in Iron PotIron pot large bone is a dish featuring pork bones as the main ingredient, typically simmered slowly in an iron pot with seasonings after blanching, allowing collagen and nutrients to infuse into the broth for a soft, rich flavor.
Stir-Fried Spare Ribs in Iron PotStir-fried spare ribs in an iron pot is a dish primarily made with pork ribs, simmered with scallions, ginger, garlic, and other seasonings to absorb the rich broth, resulting in tender, flavorful meat.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Iron Pot Donkey MeatIron pot donkey meat is a dish featuring donkey meat as the main ingredient. The meat is cut into pieces, placed in an iron pot with scallions, ginger, garlic, water or broth, and slowly stewed until tender. Some recipes add soy sauce, cooking wine, and star anise for richer flavor.
Unlimited greensA dish primarily made with greens, cleaned and then blanched or stir-fried lightly without excessive seasoning to preserve the natural flavor of the vegetables.