Cheng Xi Jia • Xiang Xiang Old Hot Pot
Hot pot · ⭐ 4.2
Nos. 139–141, Renhe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 139–141, Renhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Wulong Sweet Potato Noodles, 火锅脆木耳.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 139–141, Renhe Street
- Popular dishes: Cold Pot Duck Blood, Wulong Sweet Potato Noodles, 火锅脆木耳, Fresh-Deboned Eel, Freshly Skinned Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Wulong Sweet Potato NoodlesWulong Sweet Potato Noodles is a Sichuan dish made with sweet potato noodles, pork, mung beans, and wood ear mushrooms. The sweet potato noodles are cooked to be smooth and chewy, paired with fragrant minced meat and vegetables for a delicious taste.
火锅脆木耳火锅脆木耳是一道以鲜木耳为主料，经过焯水或快速油炸处理后，使其口感脆爽，再放入火锅中涮煮食用的菜品。通常搭配麻辣、清汤或菌汤等火锅底料，辅以蒜末、香菜、辣椒油等调味品，提升风味。
Fresh-Deboned EelFresh mud eels are deboned and cleaned, then steamed or braised to preserve their natural flavor. The texture is tender and slightly elastic.
Freshly Skinned EelA dish made with freshly skinned eel, stir-fried with ginger and garlic, resulting in a tender and flavorful seafood delicacy.
Stewed Soft TaroA Sichuan-style dish made by slow-cooking taro in a seasoned broth until tender and flavorful.
Spontaneous Brick SquidA dish featuring fresh squid marinated and stir-fried with special seasonings, resulting in a tender and flavorful seafood experience.
Pressure Cooker TripeA Sichuan-style dish made by pressure-cooking beef tripe until tender, served with spicy and numbing flavors.
Fish Roe and Tofu FlowerFish roe tofu is a dish primarily made with fish roe and tofu. First, cut the tofu into pieces and blanch it. Then, bring broth or water to a boil, add the tofu and fish roe, and simmer gently until fully flavored. Finally, adjust the seasonings according to taste. The finished dish has a delicate texture, with fresh and tender fish roe that is pleasantly chewy and soft, smooth tofu.
Fresh Pork ParadiseA dish made with fresh pork and vegetables, slowly stewed with spices to create a rich, savory flavor.