Xiangchuan Wooden Bucket Rice (Luoshan Road Store)
小吃快餐 · ⭐ 3.5
No. 123-2 Luosha Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123-2 Luosha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Stir-Fried String Beans with Preserved Pork, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 123-2 Luosha Road
- Popular dishes: Rural Stir-Fried Pork Rice, Stir-Fried String Beans with Preserved Pork, Beef and Potato Rice Bowl, Fried Tofu and Pork Rice Bowl, Stir-fried Carrot with Pork
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Stir-Fried String Beans with Preserved PorkString beans stir-fried with preserved pork, a classic home-style dish with savory flavor and crisp texture.
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Fried Tofu and Pork Rice BowlFried tofu and pork stir-fried together and served over steamed rice, seasoned with soy sauce and garlic for a savory flavor.
Stir-fried Carrot with PorkCarrot stir-fried with pork is a Chinese home-style dish using carrots and pork as main ingredients. Carrots are sliced or julienned, pork is cut into slices or strips, marinated, stir-fried first, then mixed with carrots until cooked through, seasoned and served.
Garlic Shoot and Preserved Pork RiceA savory dish made by stir-frying preserved pork with garlic shoots, then mixing with rice for a flavorful meal.
Sour Cabbage and Pork Intestine Rice BowlSpicy sour cabbage and pork intestine rice bowl features cleaned and boiled pork intestines stewed with sour cabbage, then served over hot rice. Ginger, garlic, and chili may be added for flavor.
Beef Rice with Enoki MushroomsBeef and Enoki Rice is a nutritious main dish featuring tender beef and savory enoki mushrooms as its primary ingredients. The preparation is simple: first, slice and marinate the beef, then stir-fry it with enoki mushrooms, and finally mix with rice to create a fragrant and flavorful meal.
Long Green Beans with Spicy PorkA classic Sichuan dish featuring stir-fried pork belly and long green beans in a spicy sauce.
Spicy Chicken Rice BowlSpicy chicken rice bowl features tender chicken stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly spicy flavor.