Ji You Jia Little Fish and Chicken Stone Pot (Huozhi Road Store)
小吃快餐 · ⭐ 4.2
No. 10, Huoju Yizhi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Huoju Yizhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Chicken, Perilla Frog with Beef, Ground Meat with Long Beans Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 10, Huoju Yizhi Road
- Popular dishes: Tomato Chicken, Perilla Frog with Beef, Ground Meat with Long Beans Rice, Garlic Chicken, Braised Chicken Feet with Tiger Skin
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Dishes
Tomato ChickenTomato chicken is a dish made primarily with chicken and tomatoes, cooked by stir-frying or stewing. It has a tender texture and a sweet and sour taste.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Ground Meat with Long Beans RiceGround meat and long beans rice features rice topped with stir-fried ground pork and long beans. Main ingredients include minced pork, long beans, garlic, ginger, and seasonings. The dish is prepared by blanching the beans, stir-frying them with minced pork, then serving over rice.
Garlic ChickenA flavorful dish made with chicken stir-fried with garlic, resulting in tender meat and rich garlic aroma.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Vinegar Stir-Fried EggsStir-fried eggs with vinegar is a home-style dish made by quickly cooking beaten eggs in hot oil, then adding vinegar and seasonings to absorb the vinegar aroma while keeping the eggs tender.
Braised Spare Ribs with TaroA savory dish featuring tender pork ribs and taro slowly simmered together until the flavors meld perfectly.
Spicy Chicken and FrogA spicy Sichuan dish made with chicken and frog legs, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Black Duck and Lotus Root StewMade with black duck and lotus root, simmered to perfection. Tender duck meat, crisp lotus root, rich broth with a savory umami flavor.