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Hua Zi Restaurant (Mei Hua Store)

Cantonese cuisine · ⭐ 4.4

2nd Floor, Meihua Hotel, First Avenue, Binhai New Area

Dishes

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  XO Sauce Radish Cake

  XO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
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  华仔虾饺皇

  华仔虾饺皇以新鲜虾仁和猪肉为主要食材，包裹在透明薄皮中，通过蒸制而成。虾仁与猪肉混合调味后制成馅料，包入澄面皮中，捏成元宝形状，蒸熟后皮爽滑透明，内馅鲜嫩弹牙。
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  明炉吊烧鸡

  明炉吊烧鸡是一道以整鸡为主要食材，经过腌制后挂炉烤制而成的菜肴。鸡肉在腌制过程中吸收调味料的味道，随后放入明炉中高温烘烤，使表皮酥脆、肉质鲜嫩，保持原汁原味。
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  蟹子烧麦黄

  蟹子烧麦黄是一道以烧麦皮包裹蟹子和黄鱼肉为主要食材的菜肴，通过蒸制而成。烧麦皮薄馅多，蟹子与黄鱼肉混合后调味，保持鲜嫩口感。
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.

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