Tan Ji San Jiang Sichuan Restaurant (Jing Bai Run Rong Cheng Branch)
Sichuan cuisine · ⭐ 3.4
No. 1, Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Renmin East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Hand-Torn Pork Chop, Pickled Pepper Crispy Pork Skin Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 1, Renmin East Road
- Popular dishes: Kung Pao Chicken, Hand-Torn Pork Chop, Pickled Pepper Crispy Pork Skin Strips, Old-Style Roast Chicken, Minced Pork with Eggplant
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Hand-Torn Pork ChopA dish featuring tender pork loin, marinated and grilled until crispy outside and juicy inside, then torn by hand for a flavorful bite.
Pickled Pepper Crispy Pork Skin StripsA spicy Sichuan-style cold dish made with crispy pork skin strips marinated in pickled chili, garlic, and scallions.
Old-Style Roast ChickenA classic roast chicken made with traditional charcoal grilling, featuring crispy skin and tender, juicy meat.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Taro Chicken Hot PotA savory hot pot made with chicken and taro, simmered slowly to create a rich, flavorful broth with tender taro.
酸辣肉丝酸辣肉丝是一道以猪里脊肉为主料，配以木耳、胡萝卜等辅料制成的菜肴。猪肉切丝后用调料腌制，与焯水后的配菜一同炒制，加入醋、辣椒等调味料，快速翻炒均匀即可。
Wild Pepper Beef StripsA Sichuan dish featuring tender beef strips stir-fried with wild chilies, garlic, and ginger for a spicy and aromatic flavor.
Spicy Crispy TofuA Chinese dish made with fried tofu that is crispy on the outside and tender inside, stir-fried with chili, garlic, and scallions for a spicy and savory flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.