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Starbucks (Wuhan Nanhu Fashion City Branch)

咖啡 · ⭐ 4.1

Unit 1-6, Ground Floor, Building K4a, Retail Zone, No. 116 Nanhu Avenue, Donghu New Technology Development Zone

Dishes

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  Starbucks VIA Mocha Flavored Instant Coffee

  A convenient instant coffee powder with mocha flavor, made from coffee, cocoa, and sugar. Simply mix with hot water for a quick and delicious drink.
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  Coconut Cocoa Vanilla Frappuccino

  Coconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
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  Orange-Mandarin Tango

  A refreshing fusion dish featuring fresh oranges and grapefruits, dressed with honey-lemon dressing and mint. Light, tangy, and perfect for summer.
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  Orange Grapefruit Party

  Orange grapefruit pie is a dessert featuring oranges and grapefruits. The flesh is mixed with syrup and a touch of lemon juice, then chilled before serving. No complex ingredients are added, highlighting the natural sweetness and slight acidity of the fruits.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  White Peach Frappuccino

  A white peach Frappuccino made with white peach pulp and milk, blended with ice, poured into a cup, and sweetened with syrup. Served with a straw and lid for direct drinking.
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  Cherry Blossom Peach Cheese Latte

  Fresh peach pulp mixed with milk forms the base, topped with ice and浓缩 coffee, finished with a thick cream cheese foam for a rich, layered taste.
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  Pink Berry Lime Sparkling Coffee

  A fusion drink made with rice flour, strawberries, lemon, and coconut milk. Cooked rice flour is cooled and mixed with fresh strawberries, lemon juice, and coconut milk for a smooth texture. Add sugar or honey to taste.
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  Red Velvet Cappuccino

  Red Velvet Cappuccino is a coffee drink based on Red Velvet cake, made with red velvet cake crumbles, espresso, milk, and whipped cream. Add cake crumbles to the cup, pour in espresso, add steamed milk, then top with whipped cream and a sprinkle of cake crumbles.
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  Red颜 Strawberry Cheesecake Frappuccino (Large)

  The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Egg Yolk Custard Latte

  A creamy coffee drink made with espresso, milk, and egg yolk custard sauce, offering a rich and sweet flavor.
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  Vanilla Flavor Frappuccino

  Vanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.

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