Chongqing Fish Restaurant (Xixinzhuang Branch)
Sichuan cuisine · ⭐ 3.6
No. 7, Row 1, Xixinzhuang, Tangxing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Row 1, Xixinzhuang, Tangxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork Intestines with Green Peppers, Vegetable Assortment, Old Bowl Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 7, Row 1, Xixinzhuang, Tangxing Road
- Popular dishes: Stir-Fried Pork Intestines with Green Peppers, Vegetable Assortment, Old Bowl Fish, Egg Fried Noodles, Stir-fried Celery with Pork
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Dishes
Stir-Fried Pork Intestines with Green PeppersSpicy pepper stir-fried pork intestines: a dish featuring pork intestines and spicy peppers. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced peppers and seasoned ingredients until flavorful. The dish has a bright red color and a soft yet crisp texture.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Old Bowl FishOld bowl fish is a dish served in large bowls, featuring fresh carp or grass carp with tofu, vermicelli, and potatoes. The fish is cleaned, cut into pieces, and stewed with seasonings to infuse flavor and create a rich broth.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs with thin noodles, seasoned with salt and soy sauce for a savory, satisfying flavor.
Stir-fried Celery with PorkA classic Chinese home-style dish made by stir-frying crisp celery with tender pork slices, seasoned simply to highlight natural flavors.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.
Spicy Pork with Fried Dough TwistA Sichuan-style dish featuring stir-fried pork belly with green peppers, garlic shoots, and crispy fried dough twists, seasoned with fermented bean paste and sweet soy sauce.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.