You Cai You Fan (Jingkai Store)
Northeastern Chinese cuisine · ⭐ 3.7
Room 110, Floor 1, Unit 4, Building 7, Linhe Scenic Garden, Zhuhai South Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Floor 1, Unit 4, Building 7, Linhe Scenic Garden, Zhuhai South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Mile Potato Slices, Chicken Stewed with Mushrooms and Vermicelli, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Room 110, Floor 1, Unit 4, Building 7, Linhe Scenic Garden, Zhuhai South Road
- Popular dishes: Three-Mile Potato Slices, Chicken Stewed with Mushrooms and Vermicelli, Spicy Potatoes in Dry Pot, Gum Potato Strips, Pan-fried Bean Dumplings
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Dishes
Three-Mile Potato SlicesFresh potatoes are sliced and deep-fried until golden and crispy. The dish features a golden color and a crisp texture, with no additional seasonings, highlighting the natural flavor of the potato.
Chicken Stewed with Mushrooms and VermicelliChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Gum Potato StripsA refreshing cold dish made with potato strips and gum additives for texture, typically dressed with vinegar, chili, and sesame oil.
Pan-fried Bean DumplingsDeep-fried bean buns are a type of dough food filled with red bean paste. The outer skin is made from flour, rolled thin, wrapped around the filling, sealed, and pan-fried until golden brown on both sides. Crispy outside, soft and sweet inside.
Beef and Scallion Pan-Fried DumplingsBeef and scallion dumplings made with fresh beef and scallions, minced and seasoned, then pan-fried until golden and crispy on the bottom, with a fully cooked filling inside.
Pork and Sauerkraut Pan-Fried DumplingsPork and sauerkraut dumplings made by mixing pork and sauerkraut as filling, wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
Pork and Sauerkraut PiePork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Pork Lung Stir-Fried with Pickled CabbageA traditional Chinese dish made by stir-frying pork lung with pickled cabbage, offering a tangy and savory flavor.
Meat Three-Fillings Pan-Fried DumplingsJiaozi filled with pork, shrimp, and chives, pan-fried until golden and crispy on the bottom, then steamed or boiled to perfection—creating a savory, crunchy exterior and juicy filling.
Spicy Pig LungA Sichuan-style dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.