黄泥岗·渔溪庭院(遗址公园店)
农家菜 · ⭐ 4.7
Next to Fuxing Courtyard, No. 22, Lujiashan Road, Panlongcheng Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Next to Fuxing Courtyard, No. 22, Lujiashan Road, Panlongcheng Economic Development Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Year-Old Softshell Turtle, Home-style Yellow Catfish, Stewed Yellow Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.7
- Address: Next to Fuxing Courtyard, No. 22, Lujiashan Road, Panlongcheng Economic Development Zone
- Popular dishes: Five-Year-Old Softshell Turtle, Home-style Yellow Catfish, Stewed Yellow Catfish, Braised Small Guilu Fish with Meat Balls, Imperial Crab Three Ways
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Dishes
Five-Year-Old Softshell TurtleA premium dish featuring a five-year-old softshell turtle, slow-cooked with chicken, ham, and mushrooms for a rich, delicate flavor.
Home-style Yellow CatfishA home-style dish made with yellow catfish, seasoned with ginger, garlic, and scallions, typically steamed or braised for a tender texture and rich flavor.
Stewed Yellow CatfishA home-style dish made by stewing yellow catfish with ginger, scallions, and garlic to create a rich, savory flavor.
Braised Small Guilu Fish with Meat BallsA traditional Chinese dish featuring small Guilu fish and meatballs braised in a savory broth, known for its tender fish and smooth dumplings.
Imperial Crab Three WaysImperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
Bream in Garden StyleFresh bream is slowly braised with soy sauce, sugar, and aromatics to create a tender, flavorful dish.
Drizzling Sauce Water SpinachA refreshing cold dish made with fresh water spinach tossed in a savory-sour dressing of garlic, chili, soy sauce, vinegar, and sesame oil.
Two-Style Organic Male FishA dish featuring fresh organic male fish, prepared in two ways: steamed to preserve its natural flavor and braised for rich taste, offering a delicate yet flavorful experience.
Papaya and Bird's Nest StewA nourishing dessert made with fresh papaya and premium bird's nest, gently simmered to create a smooth, sweet flavor.
Camphor Pepper Stir-Fried PorkA Sichuan-style dish made by stir-frying pork belly with camphor pepper and green peppers, delivering a spicy and numbing flavor.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.- Wild Lotus Root and Pork Knuckle SoupA nourishing soup made with wild lotus root and pork knuckles, slowly simmered for a rich, savory flavor.
Lucky Head Roast ShrimpFresh rosy shrimp is marinated, deep-fried, and stir-fried with colorful vegetables for a vibrant, savory dish symbolizing good fortune.