Yan's Green Peppercorn Stir-Fried Chicken
地方菜 · ⭐ 3.9
No. 1175 Taohuashan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1175 Taohuashan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Egg Pancake, Crispy Pork Tenderloin, Crispy Fried Yellow River Knife Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: No. 1175 Taohuashan Street
- Popular dishes: Bell Pepper Egg Pancake, Crispy Pork Tenderloin, Crispy Fried Yellow River Knife Fish, 清汆丸子, Pan-fried River Shrimp Pancake
China trip · China travel
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Dishes
Bell Pepper Egg PancakeA savory pancake made with eggs and green bell peppers, lightly fried until golden and tender.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Crispy Fried Yellow River Knife FishA traditional Chinese dish made by frying fresh Yellow River knife fish until crispy, with a tender interior and savory flavor.
清汆丸子清汆丸子是一道以猪肉或鱼肉为主要食材，加入葱姜水、蛋清、淀粉等调制后制成肉丸，放入清汤中煮熟的菜肴。制作时将肉馅搅拌上劲，捏成丸子状，轻轻放入沸水中氽熟，保持丸子嫩滑口感。
Pan-fried River Shrimp PancakeA dish featuring fresh river shrimp wrapped in a thin pancake made from eggs and flour, pan-fried until golden and crispy.
Pan-fried River Shrimp PancakeA savory pancake made with fresh river shrimp and batter, pan-fried to golden crispness.
Spicy Green Sichuan Pepper ChickenA spicy stir-fry dish made with chicken and fresh green Sichuan peppercorns, known for its numbing heat and aromatic flavor.
Sweet Potato DumplingsSweet potato balls are made primarily from sweet potatoes. First, the sweet potatoes are steamed, peeled, and mashed into a paste. Then, glutinous rice flour and an appropriate amount of sugar are added, mixed evenly, and kneaded into small balls. Next, they are deep-fried in hot oil until golden brown, resulting in a crispy exterior and soft, sweet interior.
Old Jinan Soy Sauce Pig's ElbowOld Jinan Soy Sauce Pig's Elbow is a traditional Shandong dish, made with pork elbows as the main ingredient, and processed through marination, boiling, and braising. The meat is tender, with a rich soy sauce flavor and a salty, fresh taste.
Bitter Lettuce with SaziA refreshing cold dish made with bitter lettuce and crispy sazi, dressed with garlic, vinegar, and chili oil.
Scallion Oil CarpA classic Chinese dish featuring a fresh carp fillet steamed and topped with a fragrant scallion oil made from fried scallions and ginger in hot oil, resulting in tender fish and rich aroma.
Spicy Stir-Fried Organic CauliflowerA dish made by stir-frying fresh organic cauliflower with chili and garlic, resulting in a crisp and spicy flavor.
Sour Spicy CabbageA stir-fried cabbage dish seasoned with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.