Zongyi Korean BBQ Buffet (Deyuan Branch)
自助餐 · ⭐ 3.8
No. 64 Wende Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Wende Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Battle Axe Pork Chop, Spicy麻 Chicken, Special Brain Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: No. 64 Wende Street
- Popular dishes: Battle Axe Pork Chop, Spicy麻 Chicken, Special Brain Dish, Garlic Rice Noodles, Garlic Shrimp with Vermicelli
China trip · China travel
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Dishes
Battle Axe Pork ChopA premium pork chop from the loin, marinated and grilled to perfection, shaped like a battle axe with a juicy, flavorful interior.
Spicy麻 ChickenSpicy麻 chicken is made with chicken thigh and seasoned with Sichuan pepper, chili, and aromatics for a numbing, spicy flavor.
Special Brain DishA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy, and savory flavor.
Garlic Rice NoodlesGarlic rice noodles is a dish made by stir-frying minced garlic and serving it over soaked rice noodles. The noodles are placed in a dish, topped with the garlic, then steamed or boiled. A little soy sauce, salt, and green onions are added for flavor.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Spicy Pork BellySpicy pork belly is made from fresh pork belly, blanched to remove odor, sliced or cubed, then stir-fried to render fat. Add chili, Sichuan pepper, ginger, and garlic, then season and reduce sauce.
Freshly Sliced Pork BellyA dish made from fresh pork belly slices, quickly pan-fried or stir-fried to achieve tender and juicy meat with balanced fat and lean.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.