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Wuwei Xiaomian · Chongqing Specialties (Tianyu Plaza Store)

小吃面食 · ⭐ 4.4

Shops 15, B1 Level, Tianyu Plaza, No. 621–625 Tianhe Road

Dishes

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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Flower-shaped Pork Sausage

  A traditional Chinese dish made by stuffing seasoned pork into sausage casings and steaming or boiling until the casing blooms open, revealing a flower-like shape. It has a tender, juicy texture with savory flavor.
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  Blooming Sausage

  Flower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Signature Coconut Jasmine Ice Jelly

  A refreshing dessert made with premium ice jelly, jasmine tea infusion, and sweet coconut flakes—cool, smooth, and delicately fragrant.
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  Signature Spicy Broad Noodles with Pea and Pork

  Signature Spicy Noodles with broad beans and minced pork sauce, seasoned with scallions and garlic.
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  Signature Crispy Potato with Rice Crackers

  A popular Chinese dish featuring crispy fried potatoes and rice crackers, seasoned to perfection for a satisfying crunch and rich flavor.
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  Freshly Brewed Plum Syrup Drink

  Freshly brewed hawthorn plum tea made with umeboshi, hawthorn, and tangerine peel, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, strained, and cooled for a rich, harmonious flavor.
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  Tomato Chicken Noodles

  Tomato chicken cutlet noodles are made with chicken cutlets and tomatoes as the main ingredients. The chicken cutlets are marinated and then pan-fried or deep-fried. Tomatoes are chopped and sautéed until soft, then seasoned and simmered into a sauce. Finally, the sauce is mixed with or poured over cooked noodles.
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  Tomato and Egg Hot Pot

  Tomato and Egg Hot Pot is a homely stew dish primarily made with tomatoes, eggs, and a small amount of chopped scallions. The eggs are first scrambled and set aside. Tomatoes are then cut into chunks and stir-fried until soft and juicy. An appropriate amount of water is added and brought to a boil, after which the scrambled eggs are added and simmered briefly. The dish is simply seasoned with salt and sugar. The finished dish has a rich broth, a red and yellow color, and a sweet and sour flavor that stimulates the appetite.
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  葱油鸡丝拌面

  葱油鸡丝拌面以煮熟的面条为主料，搭配切丝的鸡肉和葱花，淋上用葱段、姜片、食用油炒制而成的葱油，拌匀后即可食用。
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  Sichuan Boiled Pork Slices

  A spicy Sichuan dish featuring tender pork slices cooked in a fiery broth with chili, Sichuan peppercorns, and vegetables.
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  Tender Pork Skewers

  Tender pork skewers made from marinated pork tenderloin, grilled or fried to perfection for a juicy and flavorful bite.
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  Spicy Sea Shrimp Skewers

  Fresh sea shrimp are marinated in a spicy sauce, skewered, and grilled to perfection for a flavorful and aromatic dish.

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