Great Hunan · Farmhouse Courtyard
Hunan cuisine · ⭐ 4.5
No. 20 Jinghu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Jinghu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Fresh Loofah, Stir-Fried Pork, Stir-Fried Beef with Chili Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 20 Jinghu Avenue
- Popular dishes: Bamboo Shoots Stir-Fried with Fresh Loofah, Stir-Fried Pork, Stir-Fried Beef with Chili Peppers, Freshwater Clam and Loach Stew, Pork Shank and Small Taro Soup
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Dishes
Bamboo Shoots Stir-Fried with Fresh LoofahFresh loofah slices stir-fried lightly to preserve natural sweetness and crispness, a simple yet elegant dish.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Chili PeppersBeef slices stir-fried with chili peppers, delivering a spicy and savory flavor.
Freshwater Clam and Loach StewA savory stew made with freshwater clams and loach, simmered to bring out rich flavors and tender textures.
Pork Shank and Small Taro SoupA comforting soup made with pork shank and small taro, slow-cooked to perfection for a rich, savory flavor.
Stir-fried Leek with Small Fish and ShrimpStir-fried leek with small fish and shrimp, a savory and aromatic dish combining the freshness of leeks with the umami-rich flavor of seafood.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Fish Roe and Offal StewA savory stew made with fish roe and assorted fish offal, simmered with aromatics for a rich, umami flavor.
Yellow Braised Yangshan Free-Range ChickenSelected high-quality Yangshan free-range chicken is slowly braised with yellow sauce, ginger, scallions, and cooking wine, resulting in tender, flavorful meat and a rich, golden broth.