Salmon Treasure Turtle House · Xiang Yu's Farewell to the Beauty · Turtle, Bull Penis, Chicken Kidney (Binfen Wuzhou Store)
Sichuan cuisine · ⭐ 3.4
Shop No. 1-108, Xindu Xiyue, Dong Shangguan River Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-108, Xindu Xiyue, Dong Shangguan River Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Flame-Grilled Softshell Turtle, Softshell Turtle and Rooster Testicle Stew, Soft-shelled Turtle and Bull Penis Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Shop No. 1-108, Xindu Xiyue, Dong Shangguan River Road
- Popular dishes: Flame-Grilled Softshell Turtle, Softshell Turtle and Rooster Testicle Stew, Soft-shelled Turtle and Bull Penis Stew, Farewell My Concubine, Spicy Lamb Trotters
China trip · China travel
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Dishes
Flame-Grilled Softshell TurtleA dish featuring fresh softshell turtle cooked with alcohol flames, enhancing its flavor and texture.
Softshell Turtle and Rooster Testicle StewA nourishing stew combining softshell turtle and rooster testicles, known for its rich flavor and health benefits.
Soft-shelled Turtle and Bull Penis StewA nourishing dish made by slow-cooking soft-shelled turtle and bull penis until tender, resulting in a rich, savory broth.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.