Zhenji Roast Goose Restaurant (Changping Banzhi Branch)
Cantonese cuisine · ⭐ 3.5
10 meters southwest of the intersection of Banshi Street and Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters southwest of the intersection of Banshi Street and Xincheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasure Rice, Braised Goose Kidney, Braised Goose Soup with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 10 meters southwest of the intersection of Banshi Street and Xincheng Avenue
- Popular dishes: Three Treasure Rice, Braised Goose Kidney, Braised Goose Soup with Rice Noodles, Roast Goose and Pig Trotter Rice, Crispy Roast Goose Rice
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Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Braised Goose Soup with Rice NoodlesA Cantonese dish featuring braised goose broth served over rice noodles, garnished with green onions.
Roast Goose and Pig Trotter RiceA savory dish featuring roast goose and braised pig trotter served over fragrant rice, popular in Guangdong cuisine.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Peanut Lotus Root Chicken Foot SoupA nourishing Chinese soup made with chicken feet, peanuts, and lotus root, slowly simmered to create a rich and savory broth.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Chicken Wings with French FriesFried chicken wings marinated and served with crispy french fries, a popular appetizer or snack.