Zao Zuo Small Pot Stewed Pancake (Zhui Street Store)
Northeastern Chinese cuisine · ⭐ 4.5
40 meters northwest of the intersection of South Section of Zhuque Avenue and Mingde East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 40 meters northwest of the intersection of South Section of Zhuque Avenue and Mingde East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Dish, Spicy Pepper and Century Egg, Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: 40 meters northwest of the intersection of South Section of Zhuque Avenue and Mingde East Road
- Popular dishes: Northeast Cold Dish, Spicy Pepper and Century Egg, Pork Rib Pot, Stir-Fried String Beans, Beef Hot Pot
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Dishes
Northeast Cold DishNortheastern cold salad made with cucumber, carrot, bean sprouts, and rice vermicelli. Toss ingredients with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. No cooking required—perfect for summer.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Special Steamed FlatbreadSpecial stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
Delicious RadishA dish made with white radish, blanched and stir-fried with garlic and chili for a fresh, savory flavor.
Spicy and Sour Kelp with PeanutsA refreshing cold dish made with kelp and peanuts, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
Stewed Baozi in Iron PotA Northeast Chinese dish where baozi are stewed with pork belly, potatoes, and vermicelli in an iron pot, absorbing rich flavors.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.