A Can Zi Cantonese Roast Meats
Cantonese cuisine · ⭐ 3.8
No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict (northeast corner of the intersection of Shaoshan Road and Xiangfu East Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict (northeast corner of the intersection of Shaoshan Road and Xiangfu East Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Head, Roast Goose, Crispy Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict (northeast corner of the intersection of Shaoshan Road and Xiangfu East Road)
- Popular dishes: Braised Duck Head, Roast Goose, Crispy Roast Duck Rice, Steamed Chicken in Soy Sauce
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Dishes
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.