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Liangyu Neighborhood · Authentic Liangzhu Cuisine (Liangzhu Branch)

农家菜 · ⭐ 4.2

Adjacent to Liangzhu Jade Culture Industrial Park, Moganshan Road

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Dongpo Pork with Steamed Bun

  A classic Chinese braised pork dish made from fatty pork belly, slow-cooked until tender and rich in flavor, served with steamed buns for a satisfying meal.
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  Braised Triangle Bream

  A home-style dish featuring triangle bream fish braised with ginger, scallions, and soy sauce until tender and flavorful.
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  Olive Oil and Vinegar Zucchini

  Fresh zucchini is sliced and quickly stir-fried with olive oil and vinegar, resulting in a crisp texture and refreshing sour flavor, highlighting the natural taste of the ingredient.
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  White-Cut Chicken (One-Third)

  A classic Cantonese cold dish made with chicken poached in water, chilled, and served with ginger-scallion sauce or soy sauce to highlight its natural flavor.
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  Steamed Chicken in Cold Sauce

  A classic Cantonese cold dish made by boiling fresh chicken and serving it chilled with a savory dipping sauce, preserving its tender texture and natural flavor.
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  Braised and Steamed Pig Intestine

  A Chinese dish featuring pig intestine first braised then steamed to achieve a rich, tender texture.
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  Homemade Braised Duck

  Fresh duck meat is marinated in a secret sauce and slowly braised until tender, with a rich, savory flavor and glossy red color.
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  Liangzhu 8-Hour Straw-Wrapped Pork

  Premium pork belly wrapped in traditional straw and slowly stewed for 8 hours. Tender, fragrant, and melts in the mouth.
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  Liangzhu Dou Dou Soup

  Liangzhu Dou Dou Soup is made primarily from glutinous rice, combined with red beans and red dates, simmered slowly. The broth is clear, with a soft, sticky texture and sweet flavor, known for its health benefits in boosting energy and improving complexion.
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  Liangzhu Pumpkin Tower Pastry

  Liangzhu pumpkin tower pastry is made primarily from pumpkin, combined with flour and sugar to form a flaky crust, layered and baked. The outer layer is golden and crisp, with a sweet, soft filling full of rich pumpkin aroma and complex texture.
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  Liangzhu Braised Duck

  Liangzhu Braised Duck features tender duck meat slow-cooked in a secret sauce, resulting in rich flavor and a glossy finish. A classic Zhejiang dish.
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  Liangzhu Family-Style Braised Bream

  Fresh bream is stir-fried with scallions, ginger, and garlic, then slowly braised with soy sauce, cooking wine, and sugar. The broth is rich, and the fish meat is tender and savory with a hint of sweetness.
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  Liangzhu Olive Vegetable Stir-Fried Prawns

  Fresh large prawns are stir-fried quickly with olive vegetables and garlic. The dish has a bright color, firm and chewy shrimp texture, with rich salty-savory flavor from the olive vegetables and a distinctive aroma.
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  Liangzhu White-Steamed Tribute Chicken

  Liangzhu white-steamed tribute chicken uses high-quality local chickens, boiled in clear water to preserve original flavor. The meat is tender and juicy, with crisp skin and smooth texture. Served with ginger and scallion dipping sauce, it highlights the essence of traditional Jiangnan cuisine.
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  Liangzhu Egg Yolk Buckwheat Skin

  A buckwheat flour-based dough with egg yolk, forming a crispy outer layer and a savory yolk filling, offering layered texture and traditional Chinese pastry craftsmanship.
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  Liangzhu Braised Duck

  Liangzhu Braised Duck is a traditional dish from Hangzhou, Zhejiang, made by marinating duck in a special sauce and slow-cooking it until tender and flavorful.
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  Liangzhu Soul-Captivating Intestines

  Made from high-quality pork intestines, processed through cleaning, braising, and frying. The intestines are crispy on the outside and tender inside, with a rich braised flavor and mild spiciness, a specialty snack from the Jiangnan region.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Golden Steak

  A premium sirloin steak marinated and seared to perfection, topped with edible gold powder for a luxurious presentation.

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